Tater Tots at The Rockhill Grille
By Sarah Gish and Andrea Shores
If you think there’s no such thing as fancy tater tots, you’ve never been to The Rockhill Grille.
The restaurant, which opened in the former Cashew space at 2000 Grand Blvd. this year, serves house-made potato tots with molten jalapeno cheese centers.
The $8 appetizer arrives at the table piping hot, in an aluminum cup lined with paper. Garlic aioli and ketchup is served on the side. If you want to avoid toasted taste buds, wait a minute or so before popping one in your mouth (hard, we know). — S.G.