Smoked Turkey Sandwich at Free State Brewing Co.
By Sarah Gish and Andrea Shores
Lawrence’s Free State Brewing Co. has beer — and sandwiches — down to a science.
The brewpub at 636 Massachusetts St. serves cold brews with hot sandwiches such as Grilled Three-Cheese, Ciabatta French Dip and Pastrami Reuben. All of them are piled on fresh-baked bread from Wheatfields, an artisan bakery just a few blocks away.
If you’re the type of person who looks over to Thanksgiving leftovers more than the holiday meal itself, go for the Smoked Turkey ($8.95), which consists of sliced, house-smoked turkey on rustic French bread with Swiss and cream cheese. If you order the sandwich grilled, the cheese melts and the bread turns toasty and golden.
The mouthwatering meal comes with a side of crispy fries and a cluster of red grapes. — S.G.