We love a good end-of-the-year list — especially if it involves food.
Here at Ink, we savor every opportunity to dig in to Kansas City’s hotter-than-ever dining scene.
Our “Best Bites” feature explores the cravings of in-the-know local food lovers. “The Dish With Gish” breaks down the latest dining and drinking trends — from Cronuts and California-style tacos to pickled cocktails and brand-new breweries — and tells you where to taste them in KC.
And our biannual, double-issue dining guides are stuffed with mouthwatering photos and stories about Kansas City’s supremely crave-worthy cuisine.
In this issue, we’re looking at some of the best food and drinks featured in our pages this year. We’re talking fat food-truck cheeseburgers, rainbow-colored vegan nachos, sugar-coated scones, crazy-good mac and cheese, quenching and flavorful beer and icy Moscow Mules that kept us cool on the hottest days of summer.
Enjoy the feast — because we sure did.